Sausage Rolls is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we will provide you instructions on cooking a appetizing Sausage Rolls.
We hope you got insight from reading it, now let’s go back to sausage rolls recipe. To cook sausage rolls you need 9 ingredients and 7 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Sausage Rolls:
- Provide 1 of medium white onion.
- Take 1 tsp of crushed garlic.
- Use 1 tsp of cayenne pepper.
- Prepare 2 tsp of thyme.
- Provide 1 Tbsp of dried parsley.
- Prepare 4 of large skinless sausages (or 200g minced beef).
- Take 1/3 cup of breadcrumbs.
- Provide 2 of eggs (1 for the filling, 1 for the egg wash).
- Provide of Puff pastry.
After preparing the ingridients, now we are ready to make our delightful Sausage Rolls:
- Preheat oven to 180°C and line your pan with parchment paper.
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant.
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl.
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together.
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash.
- Bake for 25 – 30 minutes or until golden.
Recipe : Sausage Rolls
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