20 Minutes to Preparing Appetizing Masoor pulao

Masoor pulao is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on preparing a appetizing Masoor pulao.

Masoor pulao

We hope you got insight from reading it, now let’s go back to masoor pulao recipe. You can have masoor pulao using 18 ingredients and 14 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to serve Masoor pulao:

  1. Prepare 2 1/2 cups of rice (soaked).
  2. Prepare 1 cup of sabut masoor boiled.
  3. Get 1 tbsp of ginger garlic paste.
  4. Use 2 of onions sliced.
  5. You need 2 of raw tomatoes.
  6. Use Half cup of yogurt.
  7. Prepare to taste of Salt.
  8. Get 1 of tezpat.
  9. Use 2-3 of Black cardamoms.
  10. You need 1 tsp of cumin seeds.
  11. Use 2-3 of star anis.
  12. You need 4 of cloves.
  13. Prepare 4-5 of black pepper.
  14. Take 1/4 tsp of garam Masala powder.
  15. Get Half cup of oil.
  16. Prepare 2-3 of potatoes.
  17. Provide 4-6 of or to taste green chillies (paste).
  18. Get 2 tbsp of ghee.

After readying the ingridients, now we are set to make our delightful Masoor pulao:

  1. Pateelay mea oil garam krien..
  2. Zeera or sabut garam Masala Dal kar fry krien..
  3. Onion add kar ke fry krien..
  4. Jab onion golden brown hojay potatoes add krien..
  5. Potatoes ko 3 to 4 Minutes fry krien..
  6. Ginger garlic paste add kar ke fry krien..
  7. Ab tomatoes, yogurt, salt or green chilli paste add krien..
  8. Cover kar medium low flame krdien..
  9. Jab tomatoes soft hojaien tb achi tarah bhoonien..
  10. Ab boiled sabut masoor or rice add krien..
  11. Salt, garam Masala Powder, 2 tbsp ghee add krien.
  12. Water add krien ke rice cook hojaien..
  13. Cover kar ke dum par rakhdein..
  14. Enjoy yummy masoor pulao.

Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Peas Pulao (Indian) Peas pulao is a vegetarian pulao which is originated from India.

Recipe : Masoor pulao

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After seeing this procedure, now you are ready to be able to cook your first incredible Masoor pulao and be a part of the minority people that can produce the special Masoor pulao. If you want that your friends can also make a perfect Masoor pulao or even to serve the extra delicious Masoor pulao for you, dont forget to share this site to them.

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