Aloo borboti sabji is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you steps on cooking a appetizing Aloo borboti sabji.
We hope you got benefit from reading it, now let’s go back to aloo borboti sabji recipe. You can cook aloo borboti sabji using 9 ingredients and 2 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Aloo borboti sabji:
- Take 150 gms of borboti (asparagus beans).
- Use 2 of potatoes.
- Get 1 of onion chopped.
- Take 1/2 tsp of paanch phoron (five whole spice blend).
- You need 1/4th tsp of turmeric.
- Prepare 1/4th tsp of red chilli powder.
- Get To taste of salt and sugar.
- Get 1 tbsp of oil.
- Use 1/2 cup of water.
After preparing the ingridients, now we are ready to make our delightful Aloo borboti sabji:
- Chop the beans into 1 inch pieces.Separately slice the potato into 1 inch sticks.Heat oil and add paanch photon. When they splutter,add the chopped onion and fry till light brown.Add potato and beans and toss.Add masalas,salt and sugar to taste and toss..
- Add water and cook on low flame till semi dry and well fried.Serve as side dish with roti, paratha or rice..
But it is very tasty recipe and easy to cook. Aloo Barbati Recipe, aloo sukhi sabji, How To Make Aloo Barbati Recipe. Green yard long beans and potatoes. The beans get cut in random sized parts. the same thing happens to potatoes and they get. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and finally, i request you to visit my other similar curry or sabji recipes collection with this post of aloo gobi dry. Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe.
Recipe : Aloo borboti sabji
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