Super Easy Method to Cooking Best Creamy Mac And Cheese (Reduced Fat)

Creamy Mac And Cheese (Reduced Fat) is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a delicious Creamy Mac And Cheese (Reduced Fat).

Creamy Mac And Cheese (Reduced Fat)

We hope you got benefit from reading it, now let’s go back to creamy mac and cheese (reduced fat) recipe. To make creamy mac and cheese (reduced fat) you only need 7 ingredients and 0 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Creamy Mac And Cheese (Reduced Fat):

  1. Provide 1 Cup of cheddar cheese.
  2. Use 1 Box of Elbow Macaroni.
  3. Provide 1 Can of Lite Table Cream.
  4. Prepare 1 Can of 2% Evaporated Milk.
  5. Provide 16 of Velveeta Slices (One Pack).
  6. Use 1/2 Cup of Country Crock (Churn Style).
  7. Provide 1/2 Cup of Shredded Parmesan.

After readying the ingridients, now we are ready to make our yummy Creamy Mac And Cheese (Reduced Fat):

Cover the dish with an inverted plate. Add the reduced-fat cheddar cheese and salt. When the pasta is done, drain well and add it to the pot with the cheese over medium heat. Stir well until the cheese is completely melted and creamy. Don't let the mixture boil, and when the sauce is very thick, remove from the heat.

Recipe : Creamy Mac And Cheese (Reduced Fat)

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