Rabbit Rigatoni is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on serving a appetizing Rabbit Rigatoni.
We hope you got benefit from reading it, now let’s go back to rabbit rigatoni recipe. You can have rabbit rigatoni using 9 ingredients and 10 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Rabbit Rigatoni:
- Prepare 100 g of Rigatoni.
- Provide 1 tbsp of Balsamic Vinegar.
- Use 80 g of diced Panchetta.
- Provide 40 g of Parmegiano Reggiano.
- Provide 4 of Garlic Cloves, finely diced or grated.
- Take 400 g of boneless Rabbit.
- Get 1 of Carrot, peeled and grated.
- Provide 400 g of Tinned Chopped Tomatoes.
- Prepare 1 of chicken stock cube.
After preparing the ingridients, now we are ready to make our yummy Rabbit Rigatoni:
- Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil..
- Add the panchetta to the pan and cook for 3-5mins until browned and crisping up..
- Meanwhile roughly chop the rabbit meat..
- Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned..
- Meanwhile prepare the carrot and garlic. Boil a kettle..
- Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side..
- Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins..
- Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up..
- Once ready, add the Rigatoni and give it a good mix up..
- Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese..
Recipe : Rabbit Rigatoni
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