The Fast Method to Serving Tasty Rabbit Rigatoni

Rabbit Rigatoni is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on serving a appetizing Rabbit Rigatoni.

Rabbit Rigatoni

We hope you got benefit from reading it, now let’s go back to rabbit rigatoni recipe. You can have rabbit rigatoni using 9 ingredients and 10 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to serve Rabbit Rigatoni:

  1. Prepare 100 g of Rigatoni.
  2. Provide 1 tbsp of Balsamic Vinegar.
  3. Use 80 g of diced Panchetta.
  4. Provide 40 g of Parmegiano Reggiano.
  5. Provide 4 of Garlic Cloves, finely diced or grated.
  6. Take 400 g of boneless Rabbit.
  7. Get 1 of Carrot, peeled and grated.
  8. Provide 400 g of Tinned Chopped Tomatoes.
  9. Prepare 1 of chicken stock cube.

After preparing the ingridients, now we are ready to make our yummy Rabbit Rigatoni:

  1. Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil..
  2. Add the panchetta to the pan and cook for 3-5mins until browned and crisping up..
  3. Meanwhile roughly chop the rabbit meat..
  4. Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned..
  5. Meanwhile prepare the carrot and garlic. Boil a kettle..
  6. Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side..
  7. Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins..
  8. Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up..
  9. Once ready, add the Rigatoni and give it a good mix up..
  10. Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese..

Recipe : Rabbit Rigatoni

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After reading this procedure, now you are ready to be able to produce your first incredible Rabbit Rigatoni and be a chunck of the minority people that can prepare the marvelous Rabbit Rigatoni. If you hope that your families are also able to serve a perfect Rabbit Rigatoni or even to serve the extra delicious Rabbit Rigatoni for you, dont doubt to share this web to them.

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