Best Instructions to Preparing Perfect Blended Pico de Gallo Salsa

Blended Pico de Gallo Salsa is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on preparing a appetizing Blended Pico de Gallo Salsa.

Blended Pico de Gallo Salsa

We hope you got insight from reading it, now let’s go back to blended pico de gallo salsa recipe. You can have blended pico de gallo salsa using 10 ingredients and 0 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to cook Blended Pico de Gallo Salsa:

  1. Take 1 cup of finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes.
  2. Provide 15-20 of whole stems of cilantro, cut or hand-torn into 1 inch segments.
  3. You need 1 of small clove garlic, rough chopped.
  4. Use 1 teaspoon of dried oregano (optional for me – some days I'm feelin' it, others not so much).
  5. Use 1/2 cup of chopped onions.
  6. Prepare 1-2 of jalapeƱos or serranos, rough chopped.
  7. Get 1 Tablespoon of fresh lime juice to start.
  8. Take 1 of +1/2 Tablespoons neutral flavored oil.
  9. Provide 1/4 teaspoon of table salt + a pinch OR 1/2 teaspoon kosher salt.
  10. Use 1/4 teaspoon of sugar.

After preparing the ingridients, now we are set to make our delightful Blended Pico de Gallo Salsa:

Pico de Gallo Salsa is perfect for when you need a quick appetizer or an extra something to bring some bright flavors into your meal. We love it served over these tacos and along side my favorite guacamole. This recipe is one of my favorite ways to use all the fresh tomatoes and herbs overflowing. This pico de gallo recipe is fresh, delicious and easy to make! Do you love pico de gallo like I do?

Recipe : Blended Pico de Gallo Salsa

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