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Practical Method to Preparing Appetizing Fried fish egusi soup

Fried fish egusi soup is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you procedures on cooking a delicious Fried fish egusi soup.

Fried fish egusi soup

We hope you got insight from reading it, now let’s go back to fried fish egusi soup recipe. You can have fried fish egusi soup using 9 ingredients and 10 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Fried fish egusi soup:

  1. Provide 2 cups of grinded egusi.
  2. Get 10 of medium sized fresh pepper.
  3. You need 4 cubes of knor maggi.
  4. You need 1 bunch of ugu leaves.
  5. Get to taste of salt.
  6. You need 1 of milk cup of Palm oil.
  7. You need 3 of table spoons of grinded crayfish.
  8. Take 2 of big ice fish (geisha).
  9. Take 1 of onion bulb.

After preparing the ingridients, now we are set to make our yummy Fried fish egusi soup:

  1. Boil your fish till it tenders adding salt to it..
  2. Set aside the fish, leaving the stock.
  3. Fry the fish in a hot oil and set aside,.
  4. Add a little quantity of water to the grinded egusi, squeeze to form egusi balls..
  5. In a sauce pan, add your Palm oil sliced onions, and fry along with the egusi balls..
  6. Fry for 5 mins. Add the fish stock, stir.
  7. Then add other ingredients setting aside your vegetable.
  8. You can add 1/2 cup of water if the Soup is too thick.
  9. Allow to boil for 10 minutes. Then add your vegetables and allow for another 5 seconds.
  10. Your soup is ready for consumption with any accompaniment such as semovits, Garri. Etc…

It is one of the most popular sauce in the region. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and. One of my first post entries is about egusi soup- a true West African Classic- widely enjoyed in West African countries like Nigeria Use smoked fish or any kind of meat to heart's desire. You can purchase these seeds in African Markets, Indian markets or. Egusi Soup With Fresh Fish &Vegetables Egusi soup,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

Recipe : Fried fish egusi soup

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