Secret Recipe to Making Delicious Mixed Beans Masala

Mixed Beans Masala is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you procedures on cooking a delicious Mixed Beans Masala.

Mixed Beans Masala

We hope you got benefit from reading it, now let’s go back to mixed beans masala recipe. You can cook mixed beans masala using 14 ingredients and 7 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Mixed Beans Masala:

  1. Take 2 cups of mixed beans – Rajma, Chickpeas (kabuli chana), dried Green peas, black-eyed beans (Lobhia), and any other similar beans that you may have at home.
  2. Get 1 of medium onion – finely chopped.
  3. Get 2-3 of green chillies – cut lengthwise.
  4. Get 3 of ripe tomatoes – finely chopped.
  5. Use 1 tsp of ginger – chopped finely.
  6. Provide 10-15 of garlic cloves – whole and peeled.
  7. Take 1 tsp of Cumin/ zeera.
  8. Use 1/2 tsp of Turmeric.
  9. Take 2 tsp of Red chilli powder.
  10. Prepare 2 tsp of Coriander Powder.
  11. Take 3/4 tsp of Garam masala.
  12. Take 3 Tbsp of oil.
  13. Use to taste of Salt.
  14. Use leaves of For garnishing – onion rings, ginger juliennes, lemon wedge, coriander.

After readying the ingridients, now we are ready to make our delightful Mixed Beans Masala:

  1. Wash and soak 2 cups mixed beans overnight in good amount of water in a pressure pan. Next morning, Don't drain the water. In the same water/beans add some salt and pressure cook on high heat. After 2 whistles, reduce flame to sim, and let it cook for 30 minutes. Keep aside..
  2. In a pressure pan, heat oil, add zeera to crackle. Add finely chopped onion, green chillies, chopped ginger and peeled garlic cloves. Stir fry till onions are almost turning golden. (Don’t burn them, keep stirring).
  3. Add chopped tomatoes, cover and cook till tomatoes turn mushy..
  4. Add turmeric, chilli powder, coriander powder, garam masala, add salt if required. Mix well..
  5. Add the cooked beans along with stock. It should be quite liquidy, so Add some water if necessary to get a good consistency of gravy..
  6. Cover and pressure cook for 2 whistles. Let it stand for 10-15 minutes..
  7. Remove into serving dish and Garnish with onion rings, ginger, coriander leaves, and lemon wedges. Serve hot with zeera rice or Rotis..

Saute until the onions start to brown, then add the goda masala, cayenne, turmeric, and coriander. See more ideas about Mixed bean recipes, Bean recipes, Recipes. This grilled vegetable and mixed bean salad recipe is a tasty side dish you can make at the same time as grilled main course. This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.

Recipe : Mixed Beans Masala

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