Super Easy Method to Producing Delicious Plump Inari Sushi

Plump Inari Sushi is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we will tell you steps on preparing a appetizing Plump Inari Sushi.

Plump Inari Sushi

We hope you got benefit from reading it, now let’s go back to plump inari sushi recipe. To cook plump inari sushi you need 13 ingredients and 12 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to cook Plump Inari Sushi:

  1. Get 7 of pieces Aburaage.
  2. Provide 2 tbsp of ●Soy sauce.
  3. Take 2 tbsp of ●Sugar.
  4. Use 2 tbsp of ●Mirin.
  5. Use 1/2 tsp of ●Dashi stock granules.
  6. You need 300 ml of ●Water.
  7. Provide 360 ml of White rice.
  8. Provide 4 tbsp of ○ Vinegar.
  9. Get 3 tbsp of ○ Sugar.
  10. Use 1 tsp of ○ Salt.
  11. Take of Add the following ingredients to taste.
  12. Take 1 of Sesame seeds, pickled ginger, myoga ginger.
  13. Provide 1 of Tsukudani (anything you prefer).

After preparing the ingridients, now we are set to make our delightful Plump Inari Sushi:

  1. Moisten your hands with sushi vinegar and delicately shape the rice into barrels. Squeeze the aburaage lightly between the palms of your hands to squeeze out the liquid..
  2. Cut the abura-age in half and parboil for 1-2 minutes to remove excess oil. Strain in a colander to cool and squeeze between the palms of your hands..
  3. Put the aburaage and ingredients marked ● in to a pot. Cover with a drop lid and simmer over medium-low heat until the liquid has almost reduced. Turn off the heat and leave the aburaage to cool and absorb the remaining sauce..
  4. Reserve a tablespoonful of the combined sushi vinegar for the step 6. Pour the rest over the freshly cooked rice in the cooker and mix quickly. Transfer the rice to a moistened wooden sushi tub..
  5. Turn the rice over several times while fanning with a hand-held fan until cool to the touch. Add the sesame seeds, minced pickled ginger and/or shredded myoga ginger and mix briskly..
  6. Moisten your hands with sushi vinegar and delicately shape the rice into barrels. Squeeze the aburaage lightly between the palms of your hands to squeeze out the liquid..
  7. Stuff the rice carefully into each aburaage pocket and neaten the shape. Try not to pack too much rice for best results..
  8. I've arranged them in two different ways: you can see the stuffing, and the others are upside down with their openings hidden..
  9. Served as a bento lunch with sautéed butterbur stems mixed in the rice..
  10. Served with shrimp tsukudani..
  11. Spring version: These are decorated with shredded egg crepe and nanohana greens..
  12. A well-dressed version for Father's Day..

I remember hearing my mother call my name and say "David! Cook rice according to package instructions. Add vinegar to cooked rice while still hot. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi.

Recipe : Plump Inari Sushi

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