Daal rice with tomato chutney is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on preparing a delicious Daal rice with tomato chutney.
We hope you got benefit from reading it, now let’s go back to daal rice with tomato chutney recipe. You can have daal rice with tomato chutney using 27 ingredients and 10 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Daal rice with tomato chutney:
- Get of for dal-.
- Prepare 1-cup of toor dal.
- Get 1-tsp of salt.
- Use 1 of -tomato chopped.
- Prepare 2-tsp of chili,ginger,garlic paste.
- You need as required of Water.
- Take as required of Asafoetida.
- Use 1 tsp of coriander powder.
- Take 1 tsp of Mustard seed /.
- You need 1-tsp of turmeric powder.
- Use 1 tsp of Cumin seeds.
- Provide 1-tsp of /chili powder.
- Take 2 tsp of jaggery.
- Prepare leaves of Coriander.
- Prepare 2-tsp of lemon juice.
- You need of For rice.
- Take 2 cup of rice.
- Provide as per taste of Salt.
- Prepare 2- tsp of oil.
- Prepare as required of Water.
- Prepare of For tomato chutney.
- Provide 4 of – medium size chopped tomato.
- Get 3 of -tsp ginger,garlic,chili paste.
- Take as per taste of Salt/.
- Use 1-tsp of coriander powder.
- Use 1- tsp of turmeric powder.
- Prepare 1-tsp of Kashmiri red chili powder.
After readying the ingridients, now we are ready to make our yummy Daal rice with tomato chutney:
- For making daal-Place the toor daal into a pressure cooker and Bring to a boil, Once simmering, add the turmeric along with one teaspoon oil..Simmer gently for 20 minutes, or until the lentils are completely softened and the water is absorbed, but the mixture not dry..
- Heat a small frying pan over a medium heat. Add the remaining 4-tsp oil to the pan and, add asafoetida.mustard seed&cumin..now add garlic green chilli,ginger paste sauté for 1-2 minutes, or until the garlic turns light golden-brown, and the chilli is softened. Now add tomato and add coriander powder,turmeric & chili powder saute well & now add jaggery sauté well and leave a mixture on gas and cover kadhai for 1-2 minutes..
- Now add boiled daal into mixture into the kadhi and mix well..add lemon juice..Cook for 10 minutes &Taste and adjust the seasoning as necessary. Garnish with coriander leaves.
- Serve the tadka dal alongside the cooked rice..
- For making rice–Put rice in a wide bowl and rinse them 2 – 3 times with water. Now add water and keep them aside for soaking..
- . Soaking is usually done for minimum 20 mins to 30 mins..
- Heat 4-5 cups of water in a wide pan when it starts to get boiling, drain the water from the soaked rice and just put rice in boiling water. Add 1 teaspoon of oil (optional) and 1 tsp of regular salt (optional). Let the rice boil in it for 10 – 12 mins on medium flame..
- Once the rice is cooked strain it in a colander and let the water drain out. Let it stand like that 5 – 10 mins and then gently dish out the rice to a serving bowl..
- For tomato chutney-Take oil in pan, put mustard seeds, curry leaves, chilli,ginger garlic paste and Saute them together. Add tomatoes and mix along to make a thick paste..
- Add red chilli powder, coriander powder,turmeric powder salt, and Saute and covere the mixture for 5-6 minutes throughly it is ready to serve..
Mong daal mein hari chutney dal ker ache tarhan mix ker lein. Idiyappam with Milk & a tsp of Sugar. This Indian tomato chutney is known as kasundi and is the perfect recipe for a bounty of fresh tomatoes. Serve this relish with hot or cold roasted meats, vegetables, bread, crackers, cheese, as a sandwich spread, on a green salad, or with a meal of daal and fragrant, long-grained basmati rice. Spicy charred chicken, with mint mayo salad and tomato chili jam.
Recipe : Daal rice with tomato chutney
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