Creamy Italian orzo is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on preparing a tasty Creamy Italian orzo.
We hope you got insight from reading it, now let’s go back to creamy italian orzo recipe. You can cook creamy italian orzo using 11 ingredients and 0 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Creamy Italian orzo:
- Use 16 oz of orzo.
- You need 8 oz of Prosciutto.
- Provide 1 carton of cherry tomatoes, diced.
- You need 1 carton of mushrooms, sliced.
- Prepare 2 cups of spinach.
- Take 3 Tbsp of garlic.
- You need 1/4 C of fresh basil, Chopped.
- Prepare 4 cups of Chicken broth.
- Take 1 bag of frozen peas.
- You need 2 of eggs.
- Get 1 cup of parmesan.
After preparing the ingridients, now we are ready to make our delightful Creamy Italian orzo:
Place the butter in a skillet and melt over medium heat. Heat oil in a large stockpot over medium heat. Then add onions and mushrooms and cook until the mushrooms are tender. Add minced garlic and Italian seasoning cook for about a minute. This one pot Italian sausage orzo recipe is easy, creamy, and comes together fast for a comforting and delicious weeknight dinner.
Recipe : Creamy Italian orzo
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