Best Way to Making Delicious Green chutney

Green chutney is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on serving a tasty Green chutney.

Green chutney

We hope you got insight from reading it, now let’s go back to green chutney recipe. To cook green chutney you only need 7 ingredients and 3 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to serve Green chutney:

  1. Prepare 1 cup of green coriander.
  2. Provide 4-5 of green chillies.
  3. Get as per taste of salt.
  4. Provide 1/4 tsp of black salt.
  5. Provide 1 tsp of jeera powder.
  6. Take 1 tsp of lemon juice.
  7. Prepare as required of Roasted peanut.

After preparing the ingridients, now we are ready to make our delightful Green chutney:

  1. In a grinding jar add coriander, peanut, jeera powder, salt, black salt, lemon juice..
  2. Mix well. Your green chutney is ready..
  3. Serve with pakoda and samosa..

This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney – A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the.

Recipe : Green chutney

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After reading this guide, now you are near enough to be able to make your first amazing Green chutney and be a chunck of the minority people that are able to make the special Green chutney. If you want that your families are also able to serve a perfect Green chutney or even to make the unforgettable Green chutney for you, dont hestitate to share this recipe to them.

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