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Secret Recipe to Producing Appetizing Nethili Meen Fry/Anchovies Fry

Nethili Meen Fry/Anchovies Fry is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a comforting Nethili Meen Fry/Anchovies Fry.

Nethili Meen Fry/Anchovies Fry

We hope you got insight from reading it, now let’s go back to nethili meen fry/anchovies fry recipe. You can cook nethili meen fry/anchovies fry using 15 ingredients and 3 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Nethili Meen Fry/Anchovies Fry:

  1. Prepare 500 Grams of Anchovies Fish Nethili /.
  2. You need 12 of Shallots.
  3. You need 1 3/4 Tablespoons of chilly powder.
  4. Use 1 Teaspoon of pepper powder.
  5. Use To Taste of salt.
  6. Get 1/2 Teaspoon of turmeric powder.
  7. Take 1 Tablespoon of gin paste.
  8. Use 1 Tablespoon of garlic paste.
  9. Take 2 of green chilli.
  10. Provide 10 of curry leaves.
  11. Get Pinch of Uluva powder.
  12. Use 1 Tablespoon of corn flour maida /.
  13. Take 1/2 Teaspoon of chilli crushed Flakes.
  14. You need 2 Tablespoons of vinegar.
  15. Prepare of oil (to fry).

After readying the ingridients, now we are set to make our delightful Nethili Meen Fry/Anchovies Fry:

  1. Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil..
  2. Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later..
  3. Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT).

Anchovies marinated with spices and then shallow fried. A quite easy and tasty appetizer. This fish fry is one of my favorites as an appetizer and as a side dish along with rice. A very common dish at a Kerala home and Kerala kallushap. Recipe for Spicy Nethili Meen Varuval, Deep fried Anchovies – நெத்திலி மீன் வறுவல்.

Recipe : Nethili Meen Fry/Anchovies Fry

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