Nethili Meen Fry/Anchovies Fry is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a comforting Nethili Meen Fry/Anchovies Fry.
We hope you got insight from reading it, now let’s go back to nethili meen fry/anchovies fry recipe. You can cook nethili meen fry/anchovies fry using 15 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Nethili Meen Fry/Anchovies Fry:
- Prepare 500 Grams of Anchovies Fish Nethili /.
- You need 12 of Shallots.
- You need 1 3/4 Tablespoons of chilly powder.
- Use 1 Teaspoon of pepper powder.
- Use To Taste of salt.
- Get 1/2 Teaspoon of turmeric powder.
- Take 1 Tablespoon of gin paste.
- Use 1 Tablespoon of garlic paste.
- Take 2 of green chilli.
- Provide 10 of curry leaves.
- Get Pinch of Uluva powder.
- Use 1 Tablespoon of corn flour maida /.
- Take 1/2 Teaspoon of chilli crushed Flakes.
- You need 2 Tablespoons of vinegar.
- Prepare of oil (to fry).
After readying the ingridients, now we are set to make our delightful Nethili Meen Fry/Anchovies Fry:
- Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil..
- Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later..
- Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT).
Anchovies marinated with spices and then shallow fried. A quite easy and tasty appetizer. This fish fry is one of my favorites as an appetizer and as a side dish along with rice. A very common dish at a Kerala home and Kerala kallushap. Recipe for Spicy Nethili Meen Varuval, Deep fried Anchovies – நெத்திலி மீன் வறுவல்.
Recipe : Nethili Meen Fry/Anchovies Fry
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