How to Roll an Inside-Out Sushi Roll (California Rolls) is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will tell you steps on serving a delicious How to Roll an Inside-Out Sushi Roll (California Rolls).
We hope you got insight from reading it, now let’s go back to how to roll an inside-out sushi roll (california rolls) recipe. You can cook how to roll an inside-out sushi roll (california rolls) using 14 ingredients and 16 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make How to Roll an Inside-Out Sushi Roll (California Rolls):
- Prepare 140 grams of per roll Sushi rice or plain white cooked rice.
- Provide 3 of pieces Nori seaweed sheets, cut in half.
- You need 6 slice of Avocado.
- You need 3 of Imitation crab sticks.
- Provide 1 of Mayonnaise.
- Provide 1 of Sesame seeds, cucumber etc..
- Use 1 of have ready A sushi rolling mat lined with plastic wrap.
- Take 1 of have ready Tightly wrung out moistened kitchen towel.
- You need of Bonus: How to make sushi rice, 4 servings.
- Prepare 480 ml of White cooked rice.
- Take 80 ml of ★If using rice vinegar.
- Prepare 60 ml of ★If using white wine vinegar.
- Provide 2 tbsp of Sugar.
- Provide 1 of heaping teaspoon Salt.
After readying the ingridients, now we are set to make our yummy How to Roll an Inside-Out Sushi Roll (California Rolls):
- Prepare the ingredients. Cut 1/2 an avocado into 6 pieces. Use vinegared sushi rice or plain rice..
- Line a makisu (bamboo sushi rolling mat) with plastic wrap..
- Put a half-sheet of nori seaweed on the plastic wrap and cover it with rice. Use about 120 to 140 g of rice..
- Flip the nori and rice over to put the rice on the bottom. Top with the crabsticks, lay down a line of mayonnaise, and then put on the avocado slices..
- Flip over the edge of the sushi mat and press down tightly in the middle with your hands. By pressing down like this you will elminate any gaps between the fillings and the rice, and the rolls will be very tidy..
- Roll the mat one more time and press down again..
- This is how the roll looks when the mat is opened up. It's done. Cut the roll on a cutting board..
- Cut into 6 pieces. Wipe the knife blade with a tightly wrung out moistened kitchen towel after each cut to cut the roll cleanly..
- You can sprinkle the surface of the rolls with sesame seeds or flying fish roe (tobiko). If you are adding cucumber, cut it into thin strips and add it before you add the avocado..
- Flaked salmon and avocado rolls: I used storebought "salmon flakes" (available at Japanese groceries) and avocado..
- Tuna and avocado rolls: Drain the canned tuna, mix with mayonnaise and roll..
- Wiener sausage and cucumber rolls..
- This was for a potluck party. I cut the California rolls into 8 pieces, and decorated them with cut out carrot and colored usuyaki tamago (thin omelette)..
- To make sushi rice: Bring the vinegar, sugar and salt to a boil and cool. Mix it into the rice when the rice is cooked..
- I have a recipe for making sushi rice using Japanese rice vinegar, with the appropriate amounts of sugar and salt..
- You can use white wine vinegar made by overseas makers like Heinz..
This is then rolled using a bamboo mat and pressed to maintain the shape. Blindfolded Sushi Making: California Roll – How To Make Sushi Series. Learn the secrets to rolling the perfect California roll. In this video, you'll meet sushi chef Hitoshi, who will show you how to make a beautiful California roll. The California roll is made with crab meat, either cooked crab or imitation crab meat, plus avocado and cucumber.
Recipe : How to Roll an Inside-Out Sushi Roll (California Rolls)
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