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Best Instructions to Serving Appetizing Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a appetizing Sourdough pancake with raspberries soft serve jam🐾🍓 🥞.

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

We hope you got benefit from reading it, now let’s go back to sourdough pancake with raspberries soft serve jam🐾🍓 🥞 recipe. You can cook sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:

  1. Get 2 cups of plain flour.
  2. Take 1 tsp of baking powder.
  3. Take 1 tsp of baking soda.
  4. Use 2 tbsp of sugar.
  5. Provide 1 tsp of salt.
  6. You need 1 cup of sourdough starter.
  7. Get 1 1/2 cups of milk.
  8. Provide 1 of large egg beaten.
  9. Take 2 tablespoons of vegetable oil.
  10. Use of Raspberry jam soft serve.
  11. Use 2 cup of raspberries.
  12. Take 1 cup of white sugar.

After preparing the ingridients, now we are ready to make our yummy Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:

  1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
  2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
  3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
  4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.

We ate them with strawberry jam and they turned out great! The pancakes at Sheep Mountain Lodge filled up the plate and were thick and fluffy. I could never figure out how they did that either but now I am able to do that. WARNING – Our sourdough pancakes are the real thing. Expect a strong-flavored, tangy pancake, an Alaskan tradition.

Recipe : Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

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