Black-eyed-peas glutinous rice (Lepet) is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a tasty Black-eyed-peas glutinous rice (Lepet).
We hope you got benefit from reading it, now let’s go back to black-eyed-peas glutinous rice (lepet) recipe. To cook black-eyed-peas glutinous rice (lepet) you only need 5 ingredients and 6 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Black-eyed-peas glutinous rice (Lepet):
- Prepare 250 g of glutinous rice (soaked overnight).
- Get 1 handful of black eyed peas (soaked overnight).
- Prepare 1/2 pcs of coconut (shredded).
- Get 1 tsp of salt.
- You need 20 sheets of young coconut leaves.
After readying the ingridients, now we are set to make our delightful Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour.
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..
- Make the wrap from young coconut palm leaves (janur)..
- Put the mixture into the cone until it's full..
- Tie both edge with plastic rope..
- Steam for about 30 minutes.
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Recipe : Black-eyed-peas glutinous rice (Lepet)
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