15 Minutes to Producing Delicious Black-eyed-peas glutinous rice (Lepet)

Black-eyed-peas glutinous rice (Lepet) is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a tasty Black-eyed-peas glutinous rice (Lepet).

Black-eyed-peas glutinous rice (Lepet)

We hope you got benefit from reading it, now let’s go back to black-eyed-peas glutinous rice (lepet) recipe. To cook black-eyed-peas glutinous rice (lepet) you only need 5 ingredients and 6 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Black-eyed-peas glutinous rice (Lepet):

  1. Prepare 250 g of glutinous rice (soaked overnight).
  2. Get 1 handful of black eyed peas (soaked overnight).
  3. Prepare 1/2 pcs of coconut (shredded).
  4. Get 1 tsp of salt.
  5. You need 20 sheets of young coconut leaves.

After readying the ingridients, now we are set to make our delightful Black-eyed-peas glutinous rice (Lepet):

  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour.
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..
  3. Make the wrap from young coconut palm leaves (janur)..
  4. Put the mixture into the cone until it's full..
  5. Tie both edge with plastic rope..
  6. Steam for about 30 minutes.

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Recipe : Black-eyed-peas glutinous rice (Lepet)

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