Best Step to Producing Best Dry Kollatharu Netholi Anchovy Upkari

Dry Kollatharu Netholi Anchovy Upkari is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you steps on serving a delicious Dry Kollatharu Netholi Anchovy Upkari.

Dry Kollatharu Netholi Anchovy Upkari

We hope you got benefit from reading it, now let’s go back to dry kollatharu netholi anchovy upkari recipe. You can cook dry kollatharu netholi anchovy upkari using 9 ingredients and 3 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to cook Dry Kollatharu Netholi Anchovy Upkari:

  1. Provide 15-20 of dry Anchovy.
  2. Take 3 Tbsp of grated coconut.
  3. Provide 2 of Crushed garlic cloves.
  4. Use 1 of medium sized onion thin vertically sliced.
  5. Get 1/2 tsp of red chilli flakes.
  6. Get 1 pinch of Turmeric powder.
  7. Get 1 tsp of tamarind juice.
  8. Prepare to taste of Salt.
  9. Take 2 tbsp of Coconut oil.

After readying the ingridients, now we are ready to make our delightful Dry Kollatharu Netholi Anchovy Upkari:

  1. Cut the tail & head of Dry Anchovies & dry roast it in an earthenware pan till crispy. Let it cool and wash it thrice quickly in clean water. Drain the water immediately and set it aside..
  2. Heat 2 tbsp coconut oil in a pan under medium flame and add crushed garlic. As the color changes to light brown add red chilli flakes mix it well for 5 secs. Add the onions and saute well. When the onions become translucent lower the flame & add grated coconut and mix well for a minute..
  3. Add a drop of tamarind juice & a pinch of turmeric powder. Mix well and then add the dried anchovies kept aside earlier & give a thorough mix. Add salt if necessary. Normally, not much of salt is required as the dry fish has certain amount of salt. Switch off the flame.Tasty Dry Natholi (Anchovy) Upkari is ready to be served with warm ganji..

Recipe : Dry Kollatharu Netholi Anchovy Upkari

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