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15 Minutes to Making Tasty Black Rice Futomaki Rolls with Wasabi Stems

Black Rice Futomaki Rolls with Wasabi Stems is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we will provide you steps on cooking a tasty Black Rice Futomaki Rolls with Wasabi Stems.

Black Rice Futomaki Rolls with Wasabi Stems

We hope you got insight from reading it, now let’s go back to black rice futomaki rolls with wasabi stems recipe. To make black rice futomaki rolls with wasabi stems you only need 9 ingredients and 3 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to cook Black Rice Futomaki Rolls with Wasabi Stems:

  1. Take 180 ml of Black rice.
  2. Take 180 ml of Mochi rice.
  3. Provide 1 stalk of Wasabi stem.
  4. Take 1 of White sesame seeds.
  5. Prepare 8 of leaves Shiso leaves.
  6. Prepare 4 of sheets Toasted nori seaweed.
  7. You need of A.
  8. Use 20 grams of Sesame oil.
  9. Prepare 1 grams of Seaweed salt (or salt).

After preparing the ingridients, now we are set to make our delightful Black Rice Futomaki Rolls with Wasabi Stems:

  1. Measure the black rice and mochi rice..
  2. Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional)..
  3. Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up..

Recipe : Black Rice Futomaki Rolls with Wasabi Stems

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