Versatile chunky tapenade is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on cooking a delicious Versatile chunky tapenade.
We hope you got insight from reading it, now let’s go back to versatile chunky tapenade recipe. To make versatile chunky tapenade you need 7 ingredients and 10 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Versatile chunky tapenade:
- Get 150 g of mushrooms (any kind).
- Provide 50 g of pitted olives.
- Provide 2 tbs of olive oil.
- You need 2 cloves of garlic.
- You need 2 pcs of anchovies fillet.
- You need 1/2 tbs of pepper and salt.
- Prepare 1/2 cup of white wine.
After preparing the ingridients, now we are set to make our delightful Versatile chunky tapenade:
- Cut olives and mushrooms into bite size..
- Heat the pan and pour olive oil..
- Put mince chopped garlic cloves into pan and cook until it started to fragrant..
- Put anchovie fillets and let it melt..
- Once anchovies started melt, put mushrooms and olives. Stir well..
- Time for white wine! Pour it all!.
- Cook until liquids are evaporated. And season well with salt and pepper..
- Here you go!.
- I had it with avocado toast..
- The other day I enjoyed it with pasta..
With the chute open, add olive oil in a slow stream while you pulse. These rustic, gluten-free crackers are addictively salty and crunchy, like a snack should be. The creamy hummus and briny tapenade are the perfect complements to create an impressive appetizer spread. Baked Halibut with Sundried Tomato & Olive Tapenade by The Corner Kitchen. Tapenade is an olive relish that you can use in a million ways.
Recipe : Versatile chunky tapenade
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