Best Way to Making Tasty Versatile chunky tapenade

Versatile chunky tapenade is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on cooking a delicious Versatile chunky tapenade.

Versatile chunky tapenade

We hope you got insight from reading it, now let’s go back to versatile chunky tapenade recipe. To make versatile chunky tapenade you need 7 ingredients and 10 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to serve Versatile chunky tapenade:

  1. Get 150 g of mushrooms (any kind).
  2. Provide 50 g of pitted olives.
  3. Provide 2 tbs of olive oil.
  4. You need 2 cloves of garlic.
  5. You need 2 pcs of anchovies fillet.
  6. You need 1/2 tbs of pepper and salt.
  7. Prepare 1/2 cup of white wine.

After preparing the ingridients, now we are set to make our delightful Versatile chunky tapenade:

  1. Cut olives and mushrooms into bite size..
  2. Heat the pan and pour olive oil..
  3. Put mince chopped garlic cloves into pan and cook until it started to fragrant..
  4. Put anchovie fillets and let it melt..
  5. Once anchovies started melt, put mushrooms and olives. Stir well..
  6. Time for white wine! Pour it all!.
  7. Cook until liquids are evaporated. And season well with salt and pepper..
  8. Here you go!.
  9. I had it with avocado toast..
  10. The other day I enjoyed it with pasta..

With the chute open, add olive oil in a slow stream while you pulse. These rustic, gluten-free crackers are addictively salty and crunchy, like a snack should be. The creamy hummus and briny tapenade are the perfect complements to create an impressive appetizer spread. Baked Halibut with Sundried Tomato & Olive Tapenade by The Corner Kitchen. Tapenade is an olive relish that you can use in a million ways.

Recipe : Versatile chunky tapenade

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