Secret Recipe to Serving Tasty Marinated Sashimi on Rice

Marinated Sashimi on Rice is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we will tell you procedures on serving a appetizing Marinated Sashimi on Rice.

Marinated Sashimi on Rice

We hope you got benefit from reading it, now let’s go back to marinated sashimi on rice recipe. To cook marinated sashimi on rice you only need 10 ingredients and 3 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Marinated Sashimi on Rice:

  1. Get of rice (as much as you want).
  2. Provide of any sashimi (your favorite one-example, tuna, salmon) (cut into slices).
  3. You need MARINADE: of .
  4. Take 3 Tbsp of soy sauce.
  5. Get 2 Tbsp of mirin.
  6. Take 2 Tbsp of sake.
  7. Provide TOPPING: of .
  8. You need to taste of wasabi paste (as much as you want).
  9. Use to taste of grated ginger (as much as you want).
  10. Provide of shiso leaves for topping.

After preparing the ingridients, now we are ready to make our yummy Marinated Sashimi on Rice:

  1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool..
  2. Soak the fish in the marinade for 15~20 mins..
  3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger..

Like Bibimbap, you mix in a homemade sweet and spicy gochujang sauce and combine everything together into a one-bowl meal. A few weeks ago my husband and I were. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made sushi platter—but with far less effort. Sashimi and crudo may be the John and Paul of the raw seafood band, but ceviche is the George. A little less popular, a little less flashy, but altogether more complex, sharper, with a bit of acid.

Recipe : Marinated Sashimi on Rice

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