Stuffed corned beef in pretzel bread is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on preparing a appetizing Stuffed corned beef in pretzel bread.
We hope you got benefit from reading it, now let’s go back to stuffed corned beef in pretzel bread recipe. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Stuffed corned beef in pretzel bread:
- You need 2.5 lb of corned beef roast.
- Provide of Sliced banana peppers.
- Get of Spicy brown mustard.
- Use of Saurkraut.
- Provide of Egg wash for bread.
- Take 1 of large egg.
- Take 1 tbsp of water.
- Get of Bread mixture.
- You need 4 cups of flour.
- Get 1 tbsp of brown sugar.
- You need 2 tbsp of melted butter.
- You need 2 1/4 tsp of instant yeast.
- Take 2 tbsp of Spicey brown mustard.
After readying the ingridients, now we are ready to make our delightful Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back – then it is ready).
- Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
- Remove from oven just before serving add sliced banana peppers then serve..
Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup. This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise. Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride). These hearty sliders on ciabatta bread are sure to be a fave at your St. Paddy's day gathering, but why wait?
Recipe : Stuffed corned beef in pretzel bread
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