Practical Method to Making Best Fish Soup Rice Noodle (Gluten Free)

Fish Soup Rice Noodle (Gluten Free) is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on serving a comforting Fish Soup Rice Noodle (Gluten Free).

Fish Soup Rice Noodle (Gluten Free)

We hope you got benefit from reading it, now let’s go back to fish soup rice noodle (gluten free) recipe. To make fish soup rice noodle (gluten free) you need 11 ingredients and 12 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Fish Soup Rice Noodle (Gluten Free):

  1. Take 4 pieces of thin Hake (or cod).
  2. Use of Rice Noodle (Bee Hoon).
  3. Get 2 of Carrots (sliced).
  4. Prepare 2 stalks of Spring Unions (thinly sliced the white parts).
  5. Prepare 1 tbsp of Sesame Oil.
  6. Provide 2 inches of Ginger (sliced).
  7. Prepare of Frying oil.
  8. You need 1/2 cup of Corn flour.
  9. Use 1 handful of anchovies.
  10. Prepare 1 of small Chinese Cabbage.
  11. Use 2 tbsp of GF soya sauce.

After readying the ingridients, now we are ready to make our yummy Fish Soup Rice Noodle (Gluten Free):

  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min..
  2. Add 2 liter water to it and soya sauce..
  3. Take two pieces of fish and cut into smaller size and add to the pot..
  4. Cook the soup with high heat until boiling. Turn to low heat..
  5. In another small pan, add oil over high heat..
  6. Coat the other pieces of fish in corn flour and deep fry them..
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min..
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown..
  9. Back to the big pot, add carrots and cabbage in..
  10. Add rice noodle in and leave it for two mins..
  11. Add salt to taste..
  12. Serve with anchovies, fried fish, spring unions and chillies optional..

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Recipe : Fish Soup Rice Noodle (Gluten Free)

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