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15 Minutes to Preparing Delicious Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a tasty Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

We hope you got insight from reading it, now let’s go back to vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf recipe. To make vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf you only need 10 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:

  1. Use 300 grams of quinoa.
  2. Use 2 of carrots, peeled and grated.
  3. Get 60 grams of hazelnuts.
  4. Take 10 of dried apricots, finely chopped.
  5. Use 1 of seeds of 1 pomegranate.
  6. Provide 200 ml of extra virgin olive oil.
  7. Provide 2 tbsp of agave nectar.
  8. Get of grated zest and juice of 1 lemon.
  9. Take to taste of salt & pepper.
  10. Take of some fresh, chopped parsley (garnish).

After preparing the ingridients, now we are ready to make our yummy Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:

  1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins.
  2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on.
  3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate.
  4. Remove the quinoa to a wide plate or tray and let cool.
  5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley.

Recipe : Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

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