Fresh fish soup is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you instructions on serving a delicious Fresh fish soup.
We hope you got insight from reading it, now let’s go back to fresh fish soup recipe. To make fresh fish soup you need 6 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to serve Fresh fish soup:
- Take 1 of medium size cat fish.
- Get 2 cups of palm oil.
- Prepare 10 of Scotched bonnet pepper.
- Prepare 2 of maggi crayfish cubes.
- Prepare 1/2 of onion.
- Take 1 cup of water.
After readying the ingridients, now we are ready to make our yummy Fresh fish soup:
- Here are d ingredients.
- In a pot add palm oil heat n bleach it for 5mins till it is very clear d bleached palm oil gives dis soup a distinctive taste to its a most to bleach d oil then add onion fry for 2 mins.
- Add d cat fish allow to fry for 2mins before u add d pepper pls when blending d pepper dnt add water u can use a mortar to pound d pepper roughly blended.
- Add maggi crayfish cubes.
- Add a cup of water allow to boil for 5mins pls d soup shd not be too watery nor too thick it shd be of medium consistency.
- Here is d final look of d soup very very nice n simple u can pair it with pounded yam, semovita, rice or anything dat suits you enjoy.
This soup is great for using up left-over veggies before the Serve hot, sprinkled with herbs and freshly ground black pepper. Pair with a loaf of crusty fresh bread. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking. Season to taste with salt and freshly ground black.
Recipe : Fresh fish soup
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