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Practical Method to Serving Delicious Whole Wheat Chapati with Dal qeema

Whole Wheat Chapati with Dal qeema is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you procedures on preparing a comforting Whole Wheat Chapati with Dal qeema.

Whole Wheat Chapati with Dal qeema

We hope you got insight from reading it, now let’s go back to whole wheat chapati with dal qeema recipe. You can have whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Whole Wheat Chapati with Dal qeema:

  1. Take 2 cups of Whole Wheat flour (chaki ka aata).
  2. Use of water (pani) for kneading (ghundny ke lye).
  3. You need 1 pinch of salt (namak).

After preparing the ingridients, now we are ready to make our yummy Whole Wheat Chapati with Dal qeema:

  1. Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn).
  2. Leave it for 10 mins.
  3. Make ball and roll by using flour.
  4. Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook.

Recipe : Whole Wheat Chapati with Dal qeema

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