Super Easy Method to Producing Perfect Oven-baked Fish Curry Pilaf

Oven-baked Fish Curry Pilaf is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on cooking a comforting Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

We hope you got benefit from reading it, now let’s go back to oven-baked fish curry pilaf recipe. To cook oven-baked fish curry pilaf you only need 12 ingredients and 5 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Oven-baked Fish Curry Pilaf:

  1. Provide 300 g of White Fish Fillets.
  2. Take of Salt & Pepper.
  3. Get of Curry Powder *Today I used Asian Curry Powder.
  4. You need 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. Provide 1 of Onion *finely chopped.
  6. Use 1 clove of Garlic *finely chopped.
  7. Get 1 of small piece Ginger *finely chopped or grated.
  8. You need 1 tablespoon of Curry Powder.
  9. Get 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. You need 500 ml of Chicken Stock / Vegetable Stock.
  11. Use 1/4 teaspoon of Salt *OR as required.
  12. Use 1/2 cup of Peas *thawed.

After preparing the ingridients, now we are set to make our yummy Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

It would also taste great served on a bun with tartar sauce and a slice. Simple Oven Baked Garlic Oregano Crusted Cod FishShe Loves Biscotti. This Chinese Style Oven-Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region.

Recipe : Oven-baked Fish Curry Pilaf

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After seeing this instruction, now you are ready to be able to make your first extraordinary Oven-baked Fish Curry Pilaf and be a chunck of the minority people that are able to produce the phenomenal Oven-baked Fish Curry Pilaf. If you hope that your friends can also serve a perfect Oven-baked Fish Curry Pilaf or even to prepare the extra delicious Oven-baked Fish Curry Pilaf for you, dont hestitate to share this recipe to them.

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