Cat fish in sauce is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you steps on serving a tasty Cat fish in sauce.
We hope you got insight from reading it, now let’s go back to cat fish in sauce recipe. To make cat fish in sauce you only need 10 ingredients and 4 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Cat fish in sauce:
- Use of Catfish.
- Get of Tomato.
- Get of Onions.
- Use of Tatashe.
- Use of Thyme.
- Provide of Garlic.
- Prepare of Ginger.
- Take of Groundnut oil.
- Prepare of Maggi.
- Take of Salt.
After preparing the ingridients, now we are ready to make our yummy Cat fish in sauce:
- Wash catfish well. Arrange in pot. Grate garlic and ginger. Pour into the pour, add maggi to taste. Do not add water. Put to heat and allow to simmer for five minutes..
- Pour oil in non stick pan and fry sides of fish till light brown. Keep the head for pepper soup. Lol.
- Blend tomato, tatashe and onion. Pour into oil used for frying fish and allow to fry well. Pour in thyme and fish stock in, then taste. If it not taste, add maggi and salt to taste..
- Add fish to stew… And voila… You have your fish in sauce.
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Recipe : Cat fish in sauce
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