Wedding Italian Soup is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will provide you instructions on serving a tasty Wedding Italian Soup.
We hope you got insight from reading it, now let’s go back to wedding italian soup recipe. You can cook wedding italian soup using 19 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Wedding Italian Soup:
- Take of Meat Balls.
- Prepare 1/2 lb of ground pork. Sausage works too.
- Get 1/2 lb of lean ground beef.
- You need 1 of small onion (diced extra fine).
- You need 1/4 cup of chopped parsley.
- Provide 1 of large egg.
- Prepare 1 teaspoon of minced garlic.
- Provide 1 teaspoon of salt.
- Take 1/2 tsp of pepper.
- Get 1/4 cup of bread crumbs.
- Provide of Soup.
- Prepare 2 of onions finely chopped.
- You need 3 of carrots finally chopped.
- Prepare 3 stalks of celery finely chopped.
- Take 1 tbsp of garlic.
- Take 4 Litres of homemade chicken stock. (chicken and salt stock).
- Provide 1 bag of spinach chopped up coarsely.
- Get 1 box of small pasta 375g (I use acini de pepe or stars).
- Use of Parmesan cheese.
After preparing the ingridients, now we are set to make our delightful Wedding Italian Soup:
Italian Wedding Soup – Made with the most perfectly tender, juicy, chicken meatballs! Rich, hearty Italian wedding soup is perfect for keeping the cold at bay. Made with meatballs, vegetables, and acini de pepe pasta, it's a flavorful soup popular throughout the United States. Italian wedding soup is already popular for being a warming, cozy, dish. But on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple combines it with another beloved.
Recipe : Wedding Italian Soup
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