Super Easy Method to Serving Perfect King Prawn Bisque Sauce #Cookeverypart

King Prawn Bisque Sauce #Cookeverypart is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to provide you instructions on cooking a delicious King Prawn Bisque Sauce #Cookeverypart.

King Prawn Bisque Sauce #Cookeverypart

We hope you got insight from reading it, now let’s go back to king prawn bisque sauce #cookeverypart recipe. You can cook king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook King Prawn Bisque Sauce #Cookeverypart:

  1. Take 12 of good quality King Prawns in their shells.
  2. Use 400 ml of Chicken Stock.
  3. You need 2 of shallots (chopped).
  4. Prepare 2 cloves of garlic (chopped).
  5. Use 1 stick of celery (chopped).
  6. Use of Rind of 1/2 a Lemon.
  7. Prepare 1 of large Bay leaf.
  8. Prepare 20 of Cherry Tomatoes or 1 Tin.
  9. Get 2 tsp of Tomato Puree.
  10. Get 1 of heaped tsp Smoked Paprika.
  11. Get 200 ml of white wine.
  12. Provide 100/150 ml of Double Cream.
  13. Get of S&P.
  14. You need to taste of Lemon juice.

After readying the ingridients, now we are set to make our delightful King Prawn Bisque Sauce #Cookeverypart:

  1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving..
  2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half..
  3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins..
  4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also..
  5. Pass the mixture through a fine sieve..
  6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker..

Recipe : King Prawn Bisque Sauce #Cookeverypart

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