Crispy fish with red sauce is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on serving a comforting Crispy fish with red sauce.
We hope you got benefit from reading it, now let’s go back to crispy fish with red sauce recipe. To cook crispy fish with red sauce you only need 7 ingredients and 5 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to cook Crispy fish with red sauce:
- Use 300g of Fish.
- Prepare 200g of cornflour.
- Take of Sauce.
- You need 1 tb spoon of chilli oil.
- You need 1 tb spoon of ketchup.
- Prepare 1tb spoon of Chilli sauce.
- Prepare of phir fish fried karna.
After readying the ingridients, now we are ready to make our yummy Crispy fish with red sauce:
- Fish ko finger style ma cut karna ha.
- Phir cornflour Ko Pani ma ghara Kar ka bana Lana ha.
- Fish ko Pani Wala cornflour Ma dabona ha our full garam oil ma dalna 4 or 5 minutes pakana hai.
- Chilli oil, ketchup aur chilli sauce ko 1 minutes pakana ha.
- Phir fish fried ko sauce ma dalain aur serve karain..
Now add the tamarind paste and fish sauce. Bring to a simmer and then turn off the heat. Check for seasoning and adjust the sweetness with more sugar or the saltiness with more fish sauce. Place the sea bass upright on warm plate. Cover with the Thai chilli garlic sauce and garnish with spring onions and coriander.
Recipe : Crispy fish with red sauce
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