Best Instructions to Preparing Appetizing Anchovy Flammkuchen

Anchovy Flammkuchen is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on cooking a delicious Anchovy Flammkuchen.

Anchovy Flammkuchen

We hope you got insight from reading it, now let’s go back to anchovy flammkuchen recipe. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Anchovy Flammkuchen:

  1. Get of <Base>.
  2. Provide 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
  3. Provide 1 teaspoon of Baking Powder *optional, I didn’t add it today.
  4. You need 1/4 teaspoon of Salt.
  5. You need 1/2 cup of Warm Water.
  6. Take 1 tablespoon of Olive Oil *OR Vegetable Oil.
  7. Take of <Topping>.
  8. Provide 100 g of Sour Cream.
  9. You need 50 g of Anchovette (Anchovy Spread) *I used Peck’s Anchovette.
  10. You need 1/2 of Onion *finely chopped.
  11. Use 8 of Anchovy Fillets *drained and chopped.
  12. Get of Freshly Ground Black Pepper.
  13. Provide of Fresh Dill.

After preparing the ingridients, now we are ready to make our delightful Anchovy Flammkuchen:

  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
  2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
  3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly..
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
  5. Sprinkle with ground Pepper and scatter fresh Dill leaves over..

Try roasted romanesco with a salty tang of anchovies and capers, plus a sweet note of currants. Anchovies are used to season this roast leg of lamb in a creamy sauce. Tarte flambeé, wie sie auf Französisch genannt werden, sind eine Spezialität aus dem Elsass. Doch auch in Baden und in der Pfalz gelten Flammkuchen als klassisches regionales Gericht. Mit unserem Rezept gelingt der Klassiker mit Speck, Schmand und Zwiebeln garantiert. einfach knusprig lecker.

Recipe : Anchovy Flammkuchen

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After reading this guide, now you are set to be able to make your first amazing Anchovy Flammkuchen and be a chunck of the minority people that can produce the special Anchovy Flammkuchen. If you want that your families can also make a perfect Anchovy Flammkuchen or even to make the unforgettable Anchovy Flammkuchen for you, dont forget to share this web to them.

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