Fish and sauce is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a delicious Fish and sauce.
We hope you got insight from reading it, now let’s go back to fish and sauce recipe. You can cook fish and sauce using 8 ingredients and 2 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Fish and sauce:
- You need of Fish.
- Get of Carrot.
- Take of Pepper.
- Provide of Maggi.
- Provide of Oil.
- Use of Salt.
- Take of Green beans.
- You need of Onions.
After readying the ingridients, now we are ready to make our yummy Fish and sauce:
- Firstly per boil your fish for about 20 minutes after boiling heat your oil on the pan fry your fish but during the process of boiling don't turn it to avoid scattering.
- Cut your pepper,onions,green beans,potato wash them thoroughly. fry them all together for 20 minutes drain it add fish the fish to it then its ready to serve.
It is made by fermenting shellfish and fish with salt. However, some people are allergic to shellfish. Good fish sauce should contain just fish and salt, nothing more. There should be no fructose, hydrolyzed protein, preservatives, MSG, or added water. Fish sauce is known as "kecap ikan" in Indonesia, "nam pla" in Thailand, "patis" in Philippines That liquid is actually fish sauce.
Recipe : Fish and sauce
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