The Fast Method to Preparing Appetizing Egoma Leaf Onigiri (Rice Balls) Korean Dish

Egoma Leaf Onigiri (Rice Balls) Korean Dish is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on serving a appetizing Egoma Leaf Onigiri (Rice Balls) Korean Dish.

Egoma Leaf Onigiri (Rice Balls) Korean Dish

We hope you got insight from reading it, now let’s go back to egoma leaf onigiri (rice balls) korean dish recipe. You can have egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 0 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

  1. Take 30 of Egoma leaves.
  2. You need 700 grams of Plain cooked rice.
  3. Take 100 grams of Minced beef (or minced beef and pork mix).
  4. You need 1/2 tsp of Carrot.
  5. Take 4 1/2 tbsp of Soy sauce.
  6. Take 3 tbsp of Mirin.
  7. Prepare 1 1/2 tbsp of Sugar.
  8. You need 1 tsp of Sesame oil.

After preparing the ingridients, now we are ready to make our yummy Egoma Leaf Onigiri (Rice Balls) Korean Dish:

For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most. Egoma Leaf Onigiri (Rice Balls) Korean Dish Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egoma leaf onigiri (rice balls) korean dish.

Recipe : Egoma Leaf Onigiri (Rice Balls) Korean Dish

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