statistics

Easy Step to Serving Yummy Fish Head Curry (Malaysia original style)

Fish Head Curry (Malaysia original style) is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on cooking a delicious Fish Head Curry (Malaysia original style).

Fish Head Curry (Malaysia original style)

We hope you got insight from reading it, now let’s go back to fish head curry (malaysia original style) recipe. You can have fish head curry (malaysia original style) using 24 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Fish Head Curry (Malaysia original style):

  1. Get 3-4 of Fish heads Or with fish meats Salmon, Seabass.
  2. Use 100 grams of Coconut milk (preferable Kara coconut milk).
  3. Use 1 liter of water or more.
  4. You need 125 grams of Fish Curry Powder. Can be more.
  5. Take 1 of small tea spoon Fenugreek Seeds.
  6. Get 1 of small tea spoon Mustard Seeds.
  7. Take 1 of small tea spoon cumin powder.
  8. Take 2 of red onion medium size (blend it with a 1/2 cups water).
  9. Prepare 1 of small tea spoon fennel seeds powder.
  10. Prepare 2-3 of tomatoes.
  11. You need 1 of Holland or Red onion (cut /chopped into long slices).
  12. Get 1 of Aubergine.
  13. You need 6 of okra/lady fingers (wash and cut the top).
  14. Take 3 of green chili or red chili.
  15. You need 1 of big tea spoon ginger paste.
  16. Take 1 of big tea spoon garlic paste.
  17. Prepare 1 of big tea spoon cili powder.
  18. Use 3 of stick/stalks curry leaves.
  19. You need 8 of big tsp Sunflower Oil.
  20. You need 1 liters of water and can be more.
  21. Use of White pepper and Black pepper.
  22. Use 1 1/2 of big tsp brown sugar.
  23. You need of Sea Salt.
  24. Get 2 of pans/wok.

After readying the ingridients, now we are ready to make our delightful Fish Head Curry (Malaysia original style):

  1. Step 1 Add 1.5 tsp of Tamarinds paste into a bowl filled with 100 ml water. Mix well. Pour the Tamarinds solution into the fish and let it rest for 10 minutes and with sea salt.
  2. Step 2 Blend Garlic. Blend ginger Blend shallot Dried chili boiled after that blend or chili powder.
  3. Step 3. Spices Heat 4 big tsp Sunflowers Oil at the medium heat. Saute 1 slices red onion and 1 slices Holland Onion until fragrant before adding 3 stalks of curry leaves, add 1 small tea spoon Fenugreek Seeds and 1 small tea spoon Mustard Seeds, continue sauting until mustards seeds begin to pop then for this step add 1 small tea spoon cumin and 1 small tea spoon fennel seeds powder. Add 1 tomotes (cut into 4 pcs), 3 ladies fingers, 1/2 aubergine, Slow the fire and put aside.
  4. Step 4. Heat 4 big Tsp Sunflower oil. Once become medium hot then add blended Ingredients (step 2). With the curry powder paste. When the oil begins to separate from the ingredients add 400 grams of water to the wok. Add 1/2 cups thick tamarinds juice.. Increase the heat to maximum, then add (Step 3) spices. Then additional 500 grams water…
  5. Step 5 Once the curry boils, vigorously, add fish In the same time add balance of aubergine, lady fingers, tomatoes and green chili. Reduce the heat to the minimum and let its shimmer until its cooked (estimated cook for 10 to 15 minutes depending on how big portion.. Remove the fish from curry once its cooked put aside. Add 100 grams of coconut milk, continue simmering for the next 30 minutes, add sugar, Salt, white pepper and black peppers untill become thickers..
  6. Step 6 Once the gravy become thick can either put back the fish head and the rest of meat into the curry. Increase the heat to allow its boils once its boil switch off the stove. Serve Fish head curry with Steamed white Rice or with bread. For decoration 1 stick of mint leaves.

Recipe : Fish Head Curry (Malaysia original style)

being truly a healthful eater requires one to eventually become both intelligent and educated about what healthy eating actually is. Being food smart isn’t about learning how to calculate grams or fat, or is it about analyzing labels and counting calories.

Wholesome eating is all about balanced diet and moderate ingestion, composed of healthful foods at least three times per day. Healthy eaters eat several different kinds of foodsrather than limiting themselves to one special food type or food group.

Eating healthy requires a significant bit of leeway. You might eat too much or inadequate, consume foods which are sometimes less or more nutritious. However, you always ought to fuel the body and your brain regularly with enough food to keep the your body and mind strong and alert.

A healthy eater is really a good problem solver. Healthy eaters have learned to take care of their eating together with solid conclusion and making wise decisions. Healthy eaters are almost always conscious of the things they eat, and know the effect it will have on their own bodies.

When some one is unable to take control of their ingestion, they are also very likely to get out of control along with different areas of life as well. They are able to end up spending a lot, talking a lot, going to bed later and later.

You should always remember that restricting food whatsoever is always a terrible thing. Wholesome eating is a way of life, some thing that you can perform to enhance the own body or your lifestyle. In the event you’ve considered making your own life better, healthy eating is simply the spot to begin out. You’ll make life easier for yourself, those around you, and even your family.

After seeing this guide, now you are set to be able to cook your first amazing Fish Head Curry (Malaysia original style) and be a chunck of the minority people that can make the special Fish Head Curry (Malaysia original style). If you hope that your families are also able to serve a remarkable Fish Head Curry (Malaysia original style) or even to prepare the extra delicious Fish Head Curry (Malaysia original style) for you, dont doubt to share this recipe to them.

Leave a Comment