Cheesy pilchard and potato pie is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you procedures on preparing a comforting Cheesy pilchard and potato pie.
We hope you got insight from reading it, now let’s go back to cheesy pilchard and potato pie recipe. You can have cheesy pilchard and potato pie using 16 ingredients and 7 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Cheesy pilchard and potato pie:
- Take of Pastry:.
- You need 4 cups of flour.
- You need 250 g of margarine.
- Get 1 cup of cold water.
- Get 2 of eggs, beaten.
- Get of Filling:.
- Prepare 400 g of pilchards.
- Take 400g of baked beans.
- Get 1 cube of beef stock.
- Prepare 1 tsp of rajah curry powder.
- Get Half of onion, finely chopped.
- Prepare 1/4 of each of robot peppers, chopped.
- Prepare 1 tsp of paprika.
- Prepare 1 cloves of garlic, crushed.
- Get 1 tbsp of oil.
- Get 1 of potato, diced.
After readying the ingridients, now we are set to make our delightful Cheesy pilchard and potato pie:
- In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs.
- Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min.
- In a pan tenderise onion and garlic then add peppers and potato.
- While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins.
- Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire.
- Using beaten eggs brush all round and close use fork to decorate and brush again with eggs.
- Bake at 180'c for 20 mins or until golden brown.
Perfect for a wonderfully simple midweek meal. Season well and add a good grating of nutmeg. Fish pie with mashed potato topping, an all-time favourite classic British recipe that brings all the family together around the table. A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like. Cheesy Pilchard and Potato Pie. for the pastry, self raising flour, teaspoon salt, margarine (chilled), eggs, for the filling, Pilchard, baked beans Nomfundo Ntombi Zakwe.
Recipe : Cheesy pilchard and potato pie
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