Dahi batata Puri is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on cooking a tasty Dahi batata Puri.
We hope you got insight from reading it, now let’s go back to dahi batata puri recipe. To make dahi batata puri you need 12 ingredients and 7 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Dahi batata Puri:
- Prepare 16 of Puris.
- Prepare as required of Green chutney.
- Get as required of Tamarind and dates chutney.
- Prepare as required of Salted boondi.
- Provide 3 of Potatoes.
- Use 500 grams of Curd.
- Take 2 of Onion finely chopped.
- Use 1 tsp of Chilli powder.
- Take For of potatoes masala :.
- Get 1/4 tsp of chilli powder.
- Use 1/4 tsp of amchoor powder.
- You need to taste of Salt.
After preparing the ingridients, now we are set to make our delightful Dahi batata Puri:
- Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside..
- Put boondi in warm water and leave for 10 minutes. Strain and keep aside..
- Whisk curd with 1/2 cup sugar and keep aside..
- Make hole in puris. Add a tsp of potatoes masala in each puri..
- Pour a big laddle of whisked curd in each puri..
- Drizzle with sweet chutney then the spicy green chutney..
- Now garnish with soft boondi and chilli powder. Enjoy.
Dahi Batata Puri Recipe – The chaat recipe from Mumbai street food and it is loved by all. I have not seen a single person who doesn't like chaat. As the name says, here the golgappa puris are stuffed. Dahi Batata Puri Recipe. by TNN. The streets of various parts of India are famous for some lip-smacking chaat delicacies and Dahi Batata Puri is one of them.
Recipe : Dahi batata Puri
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