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20 Minutes to Serving Tasty HARA BHARA KEBABS (KABABS)& FRESH SALAD

HARA BHARA KEBABS (KABABS)& FRESH SALAD is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a tasty HARA BHARA KEBABS (KABABS)& FRESH SALAD.

HARA BHARA KEBABS (KABABS)& FRESH SALAD

We hope you got insight from reading it, now let’s go back to hara bhara kebabs (kababs)& fresh salad recipe. To make hara bhara kebabs (kababs)& fresh salad you need 10 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve HARA BHARA KEBABS (KABABS)& FRESH SALAD:

  1. Prepare 2 of Potato boiled.
  2. Provide 1/4 cup of Boiled Peas.
  3. You need 1 cup of Spinach leaves (blanched & pureed).
  4. Provide 1 tbsp of Ginger/Garli/Green Chilli paste.
  5. Get To taste of Garam Masala.
  6. Get 2 tbsp of Roasted Besan.
  7. Get 1 tsp of Dry Mango Powder (amchoor).
  8. Use To taste of Salt.
  9. Provide As needed of Oil.
  10. Get As needed of Coriander leaves.

After preparing the ingridients, now we are set to make our yummy HARA BHARA KEBABS (KABABS)& FRESH SALAD:

  1. Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool..
  2. Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside..
  3. Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney..
  4. For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion..

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach.

Recipe : HARA BHARA KEBABS (KABABS)& FRESH SALAD

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