Best Way to Cooking Yummy Sautéed French Bean & Mushroom Sandwich

Sautéed French Bean & Mushroom Sandwich is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a comforting Sautéed French Bean & Mushroom Sandwich.

Sautéed French Bean & Mushroom Sandwich

We hope you got benefit from reading it, now let’s go back to sautéed french bean & mushroom sandwich recipe. You can have sautéed french bean & mushroom sandwich using 7 ingredients and 4 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Sautéed French Bean & Mushroom Sandwich:

  1. Prepare 6 of French beans, trimmed and diagonally cut into bite-sized pieces.
  2. Use 1 tsp of vegetable oil, preferably cold-pressed.
  3. You need 1/4 of red onion, sliced.
  4. Provide 1 clove of garlic, sliced.
  5. Take 1 of chestnut mushroom, sliced.
  6. You need 2 slices of bread, granary or white.
  7. Take of Very small pinch sea salt.

After readying the ingridients, now we are ready to make our yummy Sautéed French Bean & Mushroom Sandwich:

  1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching..
  2. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently..
  3. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready..
  4. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer..

Recipe : Sautéed French Bean & Mushroom Sandwich

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