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Best Step to Serving Perfect Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ

Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on serving a delicious Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ.

Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ

We hope you got benefit from reading it, now let’s go back to tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ recipe. To cook tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ you only need 12 ingredients and 10 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ:

  1. Get 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
  2. Take 1 of petit pain or sub roll.
  3. Take 2-3 tablespoons of rapeseed or vegetable oil to fry.
  4. Use As needed of butter.
  5. Get 2 slices of cheddar (preferably not processed).
  6. Use 3-4 slices of Spanish chorizo sausage.
  7. Use 1 portion of crispy salad leaves.
  8. You need 2-3 slices of bell pepper.
  9. You need 1 of medium brown onion (sliced).
  10. Prepare 1 of tomato (sliced).
  11. Prepare to taste of salt and ground black pepper to season.
  12. Take to taste of Ketchup.

After preparing the ingridients, now we are ready to make our yummy Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ:

  1. Slice your bun horizontally, then toast. Prep the vegetables.
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
  3. If your steak is a thick piece….
  4. …use a tenderising hammer to beat thinly before cooking.
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
  6. Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions.
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes.
  9. Remove from the skillet, add to the sandwich, and top with the chorizo.
  10. Add the lid, skewer, and serve.

Recipe : Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ

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After seeing this procedure, now you are set to be able to cook your first incredible Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ and be a part of the few people that are able to produce the marvelous Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ. If you hope that your friends are also able to serve a perfect Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ or even to serve the unforgettable Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ for you, dont forget to share this recipe to them.

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