Spigarche mushroom rice is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on preparing a appetizing Spigarche mushroom rice.
We hope you got benefit from reading it, now let’s go back to spigarche mushroom rice recipe. You can cook spigarche mushroom rice using 9 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Spigarche mushroom rice:
- Get 3 tbsp of butter.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tbsp of crushed garlic.
- Provide 1 cup of mushrooms, sliced.
- Get 1 bunch of spinach, chopped.
- Provide to taste of Salt and pepper.
- Take 10 ml of dried parsley.
- Use 300 ml of Cheddar cheese, finely grated.
- You need 1000 ml of Rice, cooked. (1cup uncooked rice, cooked accordingly).
After preparing the ingridients, now we are ready to make our yummy Spigarche mushroom rice:
- In a pan, heat oil and butter..
- Add garlic and mushroom, sauté untill garlic is soft and translucent and mushrooms brown but not mushy..
- Add in the spinach, cover and cook until spinach is wilted. Remove from heat..
- Stir in salt, pepper, parsley and cheese..
- Add cooked rice and stir well to combine..
Usually, its ingredients include wine, broth and butter, plus in this recipe you can utilize some fresh vegetables. Wild Rice Soup in the Instant Pot! Jump To Recipe • Print Recipe. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.
Recipe : Spigarche mushroom rice
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