Chicken Enchilada Stuffed Portobellos is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we will tell you instructions on serving a comforting Chicken Enchilada Stuffed Portobellos.
We hope you got benefit from reading it, now let’s go back to chicken enchilada stuffed portobellos recipe. To cook chicken enchilada stuffed portobellos you need 11 ingredients and 7 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Chicken Enchilada Stuffed Portobellos:
- Use 2 of portobello mushrooms.
- You need 1/2 can of black beans.
- Provide 1/2 can of corn.
- Prepare 8-16 oz of shredded chicken.
- Take 1/2 cup of enchilada sauce.
- You need 1 pinch of salt.
- Get 1/2 tbspn of flour.
- Take 2 dashes of cholula (or other mex hot sauce).
- Provide To taste of cayenne.
- You need 1 cup of pepper jack (or other cheese).
- You need 2 tbspn of green onions chopped.
After readying the ingridients, now we are ready to make our delightful Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
- Scoop 2 tablespoons of corn into mushrooms 🍄.
- Add 2 tbspns black beans.
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
- Rock N Roll! Enjoy!.
Recipe : Chicken Enchilada Stuffed Portobellos
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