Practical Method to Cooking Tasty Spring onions and fish sauce

Spring onions and fish sauce is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on preparing a delicious Spring onions and fish sauce.

Spring onions and fish sauce

We hope you got benefit from reading it, now let’s go back to spring onions and fish sauce recipe. To make spring onions and fish sauce you need 3 ingredients and 1 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Spring onions and fish sauce:

  1. Take 4 of spring onions Fish Salt to taste Seasoning to taste Thyme.
  2. Prepare of Curry.
  3. Take 5 tablespoons of Vegetable oil.

After preparing the ingridients, now we are ready to make our yummy Spring onions and fish sauce:

  1. Boil fish with salt, curry, thyme, then bring it and heat the vegetable oil in frynpan, add spring onions and fish fry till softened.

Scatter over the peanuts and extra spring onion, and serve with the sauce on the side. Sorry for the long wait as a few people has been asking for the recipe for this. In fact, this is one of the dishes that my family will have on the reunion table every year. A simple braised fish that's made fragrant with spring onion and dark soya sauce. Spring onions, botanically classified as Allium cepa, are young bulbs that have been harvested prematurely and are members of the Amaryllidaceae family.

Recipe : Spring onions and fish sauce

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