Sev khamani is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on cooking a comforting Sev khamani.
We hope you got insight from reading it, now let’s go back to sev khamani recipe. To make sev khamani you need 28 ingredients and 0 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Sev khamani:
- Prepare of Sev Recipe Ingredients.
- Prepare 2 Cup of besan.
- Provide 1 spoon of salt.
- You need 3 spoon of oil.
- You need 1/2 cup of water.
- Provide of Oil for fry.
- Take of Also need sev maker.
- Use of Khamani Recipe Ingredients.
- Use 1 cup of chana dal.
- Provide 1/2 cups of sour curds.
- Use 3 spoon of Ginger chilli paste.
- Use 1/4 tsp of turmeric powder.
- Get 1/4 tsp of baking soda.
- You need 1 tbsp of cooking oil.
- Prepare to taste of Salt.
- Get of Ingredients for tempering.
- Get 2 tbsp of cooking oil.
- Prepare 8– 10 of nos curry leave.
- Provide 1 of green chilli finely.
- Take 2 spoon of mustard seeds.
- Use Pinch of hing.
- Take 3- 4 of spoon sugar powder.
- Provide 1 piece of lemon.
- You need 3- 5 of spoon water.
- Take of Ingredients for garnishing.
- Take of Chopped coriander.
- Take of Green chilli.
- Prepare of Sev.
After preparing the ingridients, now we are set to make our yummy Sev khamani:
Today I share instant recipe of sev khamani made from chickpea flour instead of using soaked chana dal. Chickpea flour mixed with different spices & cooked to a crumbly texture. It is garnished with sev, fresh coconut and pomegranate seeds. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
Recipe : Sev khamani
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