Chorizo Stuffed Bell Peppers is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you instructions on cooking a delicious Chorizo Stuffed Bell Peppers.
We hope you got insight from reading it, now let’s go back to chorizo stuffed bell peppers recipe. To cook chorizo stuffed bell peppers you only need 14 ingredients and 7 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Chorizo Stuffed Bell Peppers:
- Provide 6 of Bell Peppers.
- Use 1/2-1 pound of chorizo.
- You need 1 of small potato (optional).
- Use 1 of small onion.
- Provide 4 cloves of minced garlic.
- Provide To taste of salt & pepper.
- Provide 1 tbspn of Worcestershire sauce.
- Take 1 of bushel cilantro.
- Get 1/2 cup of sliced basil.
- Get 1 can of black or red beans.
- Prepare 1 can of hot rotel (or equivalent).
- Take 1/2 cup of rice.
- Use 1/2 cup of Habanero Jack Shredded cheese.
- Get 1 1/4 cup of Mexican Blend Shredded cheese.
After readying the ingridients, now we are ready to make our yummy Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil.
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish..
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo..
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes..
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted.
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes.
- FINITO! Share a cooksnap & let us know how you liked it!.
Recipe : Chorizo Stuffed Bell Peppers
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