10 Minutes to Preparing Delicious Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on cooking a comforting Telur Puyuh Balado (Quail Eggs with Balado Sauce).

Telur Puyuh Balado (Quail Eggs with Balado Sauce)

We hope you got insight from reading it, now let’s go back to telur puyuh balado (quail eggs with balado sauce) recipe. To cook telur puyuh balado (quail eggs with balado sauce) you need 10 ingredients and 4 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Telur Puyuh Balado (Quail Eggs with Balado Sauce):

  1. You need 12 of quail eggs.
  2. Prepare 1 stalk of lemongrass.
  3. Prepare 1 Tsp of Salt.
  4. Prepare 1 Tsp of Sugar.
  5. You need of Balado sauce.
  6. You need 6 of red chilies.
  7. Prepare 1 of tomato.
  8. You need 3 of shallots.
  9. Take 1 clove of garlic.
  10. Prepare 1 Tsp of shrimp paste.

After preparing the ingridients, now we are ready to make our delightful Telur Puyuh Balado (Quail Eggs with Balado Sauce):

  1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor..
  2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside.
  3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes..
  4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨.

Recipe : Telur Puyuh Balado (Quail Eggs with Balado Sauce)

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