Tuna & Cabbage Salad Rice Bowl is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we will provide you procedures on cooking a appetizing Tuna & Cabbage Salad Rice Bowl.
We hope you got insight from reading it, now let’s go back to tuna & cabbage salad rice bowl recipe. You can cook tuna & cabbage salad rice bowl using 14 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Tuna & Cabbage Salad Rice Bowl:
- You need 1 can (95 g) of Tuna *I used Tuna in Springwater.
- Prepare of Salt & White Pepper *optional.
- Take 100 g of Cabbage *thinly sliced.
- Provide 1/8 of Onion *thinly sliced.
- Prepare of Additional Ingredients *e.g. Corn Kernels, Peas, Wakame, Sushi Nori, etc.
- Prepare 1 teaspoon of Toasted Sesame Seeds.
- Provide 2 of servings cooked Rice.
- Provide 2 of Eggs *I microwaved the Eggs (see recipe).
- Prepare of Dressing.
- Provide 1 tablespoon of Soy Sauce *plus extra to drizzle over the Egg.
- You need 1 tablespoon of Rice Vinegar.
- Get 1/2 tablespoon of Sugar.
- Use 1 teaspoon of Sesame Oil.
- Take 1/4 teaspoon of Dry Chilli Flakes.
After readying the ingridients, now we are set to make our yummy Tuna & Cabbage Salad Rice Bowl:
Their stock status, the product characteristics, sizes, weight, catching areas, basically there isn't much that you cannot find here. Bumble Bee Solid White Albacore in Vegetable Oil. Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts.
Recipe : Tuna & Cabbage Salad Rice Bowl
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