Best Step to Making Best Eggs korma and rice pilau

Eggs korma and rice pilau is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a appetizing Eggs korma and rice pilau.

Eggs korma and rice pilau

We hope you got benefit from reading it, now let’s go back to eggs korma and rice pilau recipe. To cook eggs korma and rice pilau you only need 27 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Eggs korma and rice pilau:

  1. Use of For the sauce eggs korma :●.
  2. Get 1/2 tbsp of cumin powder.
  3. Provide 1/2 tbsp of coriander powder.
  4. You need 2 tbsp of coconut milk.
  5. Use 1/2 tsp of lemon juice.
  6. Get 1/4 tsp of sugar.
  7. Prepare 3 of cloves.
  8. Get 1 of bay leaves.
  9. Provide 2 of cardamomes.
  10. Prepare 2 of test of olive oil.
  11. Use 5 of quail eggs.
  12. You need of Parsley or mint.
  13. You need 1 of onion.
  14. Provide 2 of dried prunes.
  15. Use of Salt.
  16. Provide 1 tsp of ginger garlic paste.
  17. Take of For the rice pilau ■.
  18. You need 1 cup of basmati rice.
  19. Use 1 of medium onion.
  20. Prepare 1 tsp of garlic and ginger paste.
  21. Prepare 1 of cardamome.
  22. Provide 1 of bay leaf.
  23. Provide Half of inch cinnamon sticks.
  24. Use of Salt.
  25. Get 2 tbsp of olive oil.
  26. Prepare 1 1/2 cup of boiled water.
  27. Use of Some fried onion to garnish.

After preparing the ingridients, now we are ready to make our yummy Eggs korma and rice pilau:

  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
  2. .
  3. Wash the rice, then soak it in water for an hour..
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
  5. .
  6. Serve the Sauce of the quail eggs korma with rice pilau.

Simmer, uncovered, until tender and the cooking liquid has been. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe!

Recipe : Eggs korma and rice pilau

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