Chiang Mai Noodle Soup is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on cooking a tasty Chiang Mai Noodle Soup.
We hope you got insight from reading it, now let’s go back to chiang mai noodle soup recipe. To make chiang mai noodle soup you only need 14 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Chiang Mai Noodle Soup:
- Use 4 tbsp of vegetable oil.
- Get 4 tbsp of thai red curry paste.
- Use 6 cups of coconut milk.
- Provide 4 cups of chicken stock.
- Take 3 tbsp of fish sauce.
- Provide 1 tbsp of finely shaved palm sugar.
- Take 600 g of chicken thighs, cut into bite sized pieces.
- You need 800 g of cooked egg noddles.
- Take 1/4 cup of roughly chopped coriander.
- Prepare of Lime wedge to serve.
- Use of Salt.
- Get of Crispy Wonton Noodles.
- Use 16 of wonton skins, sliced into 3mm wide strips.
- Prepare of Vegetable oil for deep frying.
After preparing the ingridients, now we are ready to make our delightful Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..
This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Carefully add a handful of noodles, let it sizzle and brown a few seconds, turn gently with tongs, and transfer the "nest" to a platter to cool. Serve in individual soup bowls with chopsticks or forks for the noodles, and big spoons for the delicious curry sauce. If you're looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish.
Recipe : Chiang Mai Noodle Soup
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