Large intestine stuffed with semolina, minced meat, quail egg😛 is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on preparing a appetizing Large intestine stuffed with semolina, minced meat, quail egg😛.
We hope you got insight from reading it, now let’s go back to large intestine stuffed with semolina, minced meat, quail egg😛 recipe. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- You need of for stuffing an intestine■■■■■■■■■■.
- Use 1 of large intestine.
- Take 1 tablespoon of Fat cubes.
- Provide 1 cup of fatty minced meat.
- Prepare 1 of cup= 140g medium semolina.
- You need 3 tablespoon of olive oil.
- You need 1 tablespoon of chopped parsley.
- Take 1 tablespoon of chopped mint.
- You need 2 of garlic cloves, minced.
- Take 1 teaspoon of coriandre powder.
- Get 1 teaspoon of cumin.
- Provide 4 of hard-boiled quail eggs.
- Provide 4 of hard-boiled quail eggs.
- Prepare 4 of hard-boiled quail eggs.
- Get 1 of raw chicken egg.
- You need 1/2 teaspoon of black pepper.
- Provide 140 g of hot sauce vegetables.
- Provide of water needed to have a mixture like the cake mixture.
- Use 1 tablespoon of red pepper.
- Prepare 1 of grated tomato.
- Provide of For the sauce ●●●●●●●.
- You need 1 tablespoon of Tomato concentrate.
- Provide 1 tablespoon of red pepper.
- Use 1 teaspoon of cumin.
- Prepare 1/2 teaspoon of black pepper.
- Provide 1/2 teaspoon of coriander powder.
- Prepare of A onion.
- You need 1/2 teaspoon of chopped garlic.
- Get 1 of bay leaf.
- You need 2 litres of water.
- You need of Salt.
- Prepare 2 tablespoon of olive oil.
- Provide 1 of zucchini.
- Prepare 1 of carrot 3 tablespoon of Chickpeas half cooked.
- Prepare pieces of chicken or meat.
- Get 30 g of green beans.
- You need slices of Lemon.
After preparing the ingridients, now we are ready to make our delightful Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
- Sliced and serve with this sauce and piece of chicken or meat..
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.
Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese. The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. People with large intestine imbalance often hold onto old stuff, feel regret and are rigid, tend towards perfectionist and think that no one and nothing is good enough. Quail eggs are also in the ascendency.
Recipe : Large intestine stuffed with semolina, minced meat, quail egg😛
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