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15 Minutes to Cooking Tasty Beef liver

Beef liver is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on serving a delicious Beef liver.

Beef liver

We hope you got insight from reading it, now let’s go back to beef liver recipe. To cook beef liver you only need 5 ingredients and 1 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Beef liver:

  1. You need of kaleji half kg.
  2. You need 1 table spoon of red chili crush.
  3. Prepare 1 table spoon of coriander powder.
  4. Use 1 table spoon of gg paste.
  5. Get 1 cup of oil.

After readying the ingridients, now we are set to make our delightful Beef liver:

  1. First ache se wash kerlain a d boil kerne rakh dain boil kerte time haldi powder dal ker boil karain is se smell nikal jati hai boi kerne kay baad fry pan main ten min tak fry karain gg paste dal ker bhonain kub bhon jaye toh all spice mix kerdain one cup of water dal ker half hour kay leah ralh dain dhemi aanch per then last main bhon lain..garnish kerain green chili hara dhania and qsori methi..🥰 ready to eat with naan.

The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, lamb, calf, ox, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries. Beef Liver and Onions – easy, tender and flavorful nutrient-packed dish that is brimming with seasonings and aromatics. A great alternative to the usual chicken or fish weeknight meal. From fried chicken livers to decadent foie gras, try one of our favorite liver recipes from Food.com.

Recipe : Beef liver

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After seeing this recipe, now you are ready to be able to make your first amazing Beef liver and be a part of the minority people that can produce the special Beef liver. If you hope that your families are also able to serve a remarkable Beef liver or even to make the extra delicious Beef liver for you, dont hestitate to share this page to them.

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